Smokey Eggplant Dip

The best part?

All of the ingredients used in this recipe were sourced plastic free.

Smokey Eggplant Dip

This dip is smooth, creamy and packed full of flavour.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins


  • High speed blender or food processor
  • Baking tray


  • 600 g eggplant
  • 1/2 cup tahini
  • 2 Tbsp smoked paprika
  • 2 Tbsp onion powder
  • 1 Tbsp ground coriander seeds
  • 2 Tbsp dijon mustard
  • 2 Tbsp lemon juice
  • 1 clove garlic
  • 3 Tbsp tomato paste
  • 1 pinch salt and pepper


  • Preheat the oven to 180 degrees celsius.
  • Use a fork to poke holes into the eggplant skin.
  • Bake eggplant for 30 minutes or until soft.
  • Discard the ends of the eggplant.
  • Place the eggplant into a food processor with all the rest of the ingredients.
  • Blitz until smooth and serve with your favourite snacks.
Course: Appetizer, Side Dish, Snack
Keyword: easyvegan, easyvegansnack, eggplantdip, glutenfree, glutenfreesnack, healthydip, healthyvegan, healthyveganmeal, sidedish, vegandip, veganglutenfree, vegansnack

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