Mini Wagon Wheels

The best part?

All of the ingredients that were used in this recipe were sourced plastic-free.

Mini Wagon Wheels

The shortbread biscuit is simple, yet delicious and it pairs well with the coconut cream and jam filling. Coated in chocolate? Yes please!
Servings 16 biscuits
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Equipment

  • Baking tray
  • Mixing bowl and spoon
  • Rolling pin or jar
  • Round biscuit cutter or the rim of a jar

Ingredients

Shortbread Biscuits

  • 50 g plant milk of choice
  • 100 g cocao butter, melted or coconut oil
  • 100 g brown sugar or sugar of choice
  • 200 g plain flour

Cream

  • 60 g coconut cream fat leave a can of coconut milk or cream in the fridge and use the solid part once it has separated.

Jam

  • 8 tsp blueberry jam or jam of choice

Chocolate

  • 160 g dark chocolate

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • In a medium mixing bowl, mix the biscuit ingredients until well combined then refrigerate (covered) for up to 20 minutes.
  • Use a rolling pin to flatten mixture onto the bench and then get your round biscuit cutter (I used a jar) to cut your dough into biscuits.
  • Place biscuits onto a lined tray and bake for 10-15 minutes or until they start to brown.
  • Leave on the bench to cool before completing the next steps.
  • Take your coconut cream and whip it using a fork to make it easier to work with.
  • Equally spoon the coconut cream onto half of the number of biscuits. (The amount here depends on the size of your biscuits).
  • Equally spoon the jam onto the creamed biscuits.
  • Press all of the bare biscuits onto each biscuit that has the filling (don't press it too hard).
  • Melt the chocolate in a bowl and coat each biscuit 'sandwich' in the chocolate (using a fork to make the process easy). Place each one back onto the lined tray and place in the fridge.
  • Enjoy once the chocolate is set (if you can wait that long).
Course: Dessert, Snack
Keyword: Baking, biscuits, chocolate, cookies, dairyfreedessert, easydessert, easyvegandessert, homecooking, plasticfree, vegan, veganrecipe, vegansweets, vegantreat

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