Not’ella Crunch Slice

This slice has all the elements covered. Crunchy, rich chocolate, high protein and delicious.

Not’ella Crunch Slice

This slice will make you question whether it is healthy. It is made from five different plants so if that isn't healthy eating I'm not interested! Rich, crunchy, filling and delicious!

Servings 8 slices

Prep Time 10 mins

Cook Time 15 mins

Chill Time 30 mins

Total Time 55 mins

Equipment

• Lined baking tray
• Mixing bowl
• Fry pan

Ingredients

• 1 cup hazelnuts whole
• 1/2 cup oat flour
• 1/2 cup quinoa white
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 tsp vanilla paste
• 1/4 cup cocao butter melted, or coconut oil
• 1/4 cup cocao powder
• 1/4 tsp salt

Instructions

• Preheat oven at 180 degrees celsius.
• Spread hazelnuts on a lined baking tray and bake for 15 minutes or until golden brown, then leave on the bench to cool.
• Roughly chop hazelnuts.
• In a frypan at medium heat, toast the quinoa until golden brown.
• Add all of the ingredients into a mixing bowl and stir until well combined.
• Pour into a lined dish and freeze until the slice is set and then store in either the freezer or fridge. ⁣

Notes

Make this recipe gluten-free by using gluten-free oats.

Course: Dessert, Snack

Keyword: chocolate, dessert, Quick & Easy, Snack