Not’ella Crunch Slice

The best part

All of the ingredients that were used in this recipe were sourced plastic-free.

This slice has all the elements covered. Crunchy, rich chocolate, high protein and delicious.

Not’ella Crunch Slice

This slice will make you question whether it is healthy. It is made from five different plants so if that isn't healthy eating I'm not interested! Rich, crunchy, filling and delicious!
Servings 8 slices
Prep Time 10 mins
Cook Time 15 mins
Chill Time 30 mins
Total Time 55 mins


  • Lined baking tray
  • Mixing bowl
  • Fry pan


  • 1 cup hazelnuts whole
  • 1/2 cup oat flour
  • 1/2 cup quinoa white
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 tsp vanilla paste
  • 1/4 cup cocao butter melted, or coconut oil
  • 1/4 cup cocao powder
  • 1/4 tsp salt


  • Preheat oven at 180 degrees celsius.
  • Spread hazelnuts on a lined baking tray and bake for 15 minutes or until golden brown, then leave on the bench to cool.
  • Roughly chop hazelnuts.
  • In a frypan at medium heat, toast the quinoa until golden brown.
  • Add all of the ingredients into a mixing bowl and stir until well combined.
  • Pour into a lined dish and freeze until the slice is set and then store in either the freezer or fridge. ⁣


Make this recipe gluten-free by using gluten-free oats.
Course: Dessert, Snack
Keyword: chocolate, dessert, Quick & Easy, Snack

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